Our friend and cheese ‘consultant’ Wil Edwards wrote a blog about our dairy beginnings for the cheese magazine Culture: The word on Cheese. Please check it out at: http://www.culturecheesemag.com/Wil_Edwards_Blog.

Pacific Northwest Cheese Project: Mystery Bay Farm Jul 6, 2009 ... I'm always interested in learning how cheesemakers got into the industry; sometimes cheesemaking is a career change, other times it's an ...
http://www.pnwcheese.typepad.com/cheese/2009/07/mystery-bay-farm-1.html

Mystery Bay Farm: Award-winning cheese from contented goats Dec 6, 2010 ... Sound Food supports the use of local, seasonal and sustainable food by offering information, recipes, and community to residents of ...
http://www.soundfood.org/sfcommunity/sflocalfood-/285-mystery-bay-farm.html

[PDF] FOR THE LOVE OF GOATS An Interview at Mystery Bay Farm BRWYN ... File Format: PDF/Adobe Acrobat - Quick View economy they support when they buy from a farm like Mystery Bay. We also both agreed that the value of the work of farmers needs to gain equity with other ... http://www.foodcoop.coop/uploads/pdf/mystery_bay_farm_2010.pdf

Mystery Bay Farm: Their Goats, Story, Cheeses | Facebook It will be a rare treat for you to meet and talk to Rachael Van Laanen, the owner of Mystery Bay Farm during our Northwest Wine and Cheese ...
http://www.facebook.com/note.php?note_id=109893295731081

Mystery Bay Farm's Chèvre with white pepper is #24 on Sunset Magazine's Top 100 cultural trends shaping the West ...
http://www.sunset.com/travel/outdoor-adventure/cultural-trends-sunset-magazine-0211-00418000070383/page8.html